Smoked Salmon

Our signature salmon dish.

It is assembled as follows:

• butter-spread rye bread
• a handful of mizuna greens – a salad green with a mild, spicy mustard flavor
• a base of fresh apple, cucumber, dill, and red onion dressed with apple cider vinegar (summer version)
• smoked cheese cream
• a sprinkling of pepper
• garlic sprouts

We use excellent Faroese salmon, sourced in the same way as many of our other ingredients: by tasting our way through mountains of smoked salmon. And there are plenty on the market! It is important to us that our salmon is certified—meaning sustainably farmed. We have specifically chosen a supplier who prioritizes these standards.

The salmon from Funen that we currently use is ASC-certified and free from GMOs and antibiotics.