Blog

Iben Herrik is the open-faced sandwich maiden at Denmark’s smallest open-faced sandwich restaurant on St. Kongensgade 116A, right across from Nyboder in Copenhagen. On her blog, she writes about food, opinions, and people. She shares fun, thoughtful, and flavorful moments from her everyday life as a restaurateur at Ibens Smørrebrød.

  • Top 10: Denmark’s most popular smørrebrød

    Top 10: Denmark’s most popular smørrebrød

    Which open faced sandwiches are the true Danish classics? Here is your guide to the traditional freshly baked rye bread with toppings – explore the list of Denmark’s best smørrebrød.

  • Thanks for this year – see you in January

    Thanks for this year – see you in January

    Iben takes stock of the year when her small lunch restaurant really became a must-visit in Copenhagen

  • Here is the 10 best smørrebrød in Copenhagen

    Here is the 10 best smørrebrød in Copenhagen

    The city is bursting with great spots serving their own takes – both traditional and modern – on Denmark’s national dish. But where can you find the best open-faced sandwiches in the heart of Copenhagen? Here’s your ultimate guide to the best smørrebrød in Copenhagen.