Pickled Herring

Another classic. Perhaps the quintessential Danish lunch dish.

The dish is assembled as follows:

• rye bread with butter
• old-fashioned marinated herring (first salted, then marinated using the traditional method)
• our homemade curry salad
• a sprinkling of Piment d’Espelette
• organic egg
• caper berries
• cress

Iben has tasted her way through virtually every marinated herring on the market. This particular herring is of exceptional quality, with an outstanding flavor and a great texture.