Smoked Salmon From the Faroe Islands on a base of mizuna salad and our own beetroot tartar with smoked cheese cream, coarse pepper and sprouts.
From October to March, we offer our guests the winter seasons exquisite salmon piece.
Faroese salmon, dry-salted and hung by the tail during smoking
Mizuna salad
Beetroot mix (raw and cooked beetroot with apples and red onion, in a dressing of vinegar, horseradish, and mustard)
A generous sprinkling of pepper
Garlic sprouts
150
Availability From Monday, October 5, 2026
Allergens Gluten Items containing gluten can be replaced with an add-on. Cereals containing gluten, i.e. wheat (such as spelt and Khorasan wheat), rye, barley, oats or hybridised strains thereof, and products thereof, except:
- wheat-based glucose syrups, including dextrose
- wheat-based maltodextrins
- barley-based glucose syrups
- cereals used for making alcoholic distillates, including agricultural ethanol. Fish Fish and fish-based products, except:
- fish gelatine used as a carrier for vitamin or carotenoid preparations
- fish gelatine or isinglass used as a fining agent in beer and wine. Lactose Milk and milk-based products (including lactose), except:
- whey used for the manufacture of alcoholic distillates, including agricultural ethanol
- lactitol. Mustard Mustard and products thereof. Sulfur dioxide and sulfites Sulfur dioxide and sulfites at concentrations exceeding 10 mg/kg or 10 mg/liter, expressed as total SO₂, shall be calculated for products as offered ready for use, or as reconstituted according to the manufacturers' instructions. Restrictions Organic The product is organic MSC-certified The product is MSC-certified. MSC is an internationally recognized label for sustainable fishing and the traceability of wild-caught fish. This means the fish comes from a fishery that is independently audited and approved based on strict environmental standards. Order types Seating
Takeaway
