Cookbook

Open your Heart to the Danish Open... is full of inspiring and easy-to-do recipes for 110 different pieces of smoerrebroed selected from the world's longest list of smoerrebroed. Here you will find the more traditional kinds such as Vet's Midnight Snack, Smoked Eel with Scrambled Eggs and Roast Beef with Remoulade but also the modern and sophisticated kinds such as Roger Moore, Sunshine in Denmark and Princess Alexandra. The latter consists of a sliced salmon roll filled with wasabi flavoured cream cheese and garnished with crayfish tails and salmon roe.

Roger Moore has written the foreword, and a chapter on the Davidsen dynasty tells the story of more than 100 years of unbroken familiy tradition for quality and Danish culinary art.

You can also find the book in a Danish version Om smørrebrød jeg ved...