Most tourists visiting Denmark have read about this phenomenon, and they come well-prepared to Ibens Smørrebrød to experience their first taste of the smørrebrød. We rarely meet disappointed novices, and most take this delicious aspect of Danish gastronomy with them as a sweet memory from the little country up north.
You can also get acquainted with our take on the Danish smørrebrød – see our current offerings below.
IBEN RECOMMENDS
3 pieces per person
Season’s Pick: Smoked Salmon
Most popular: Egg & Prawns
A chilled glass of wine, a good beer and – of course – a suitable aquavit
Hint: Remember to save room for Iben’s homemade rødgrød med fløde – enjoy with Iben’s freshly brewed coffee.
EXPLANATION
Gluten Lactose Shellfish Vegetarian
The Three Classics
Our most popular smørrebrød, always available in the display, no matter when you stop by.
Egg & Prawns
Organic egg with hand-peeled prawns, homemade tarragon mayo, Piment d’Espelette and fresh herbs.
95
⠀GOOD WITH
“The Vet’s Midnight Snack“
A very traditional Danish smørrebrød with fine quality liver paste, thin slices of cured veal, meat jelly, red onions and cress
95
⠀TRY WITH
Potato
New potatoes with smoked cheese cream, homemade green mayo, pickled red onion, spring onion and radishes.
95
⠀GOOD WITH
Season’s Selections
At the moment, we have these delicious offerings of smørrebrød, which we regularly update so you can always find something new when you visit us again.
Pickled Herring
Excellent quality pickled herring with homemade curry salad, organic egg, red onion, capers and cress.
95
⠀TRY WITH
Roast Beef
Beef tenderloin with homemade remoulade, fried onions, shaved horseradish and sprouts.
95
⠀TRY WITH
Smoked Salmon
From the Faroe Islands with fresh apple, red onions, cucumber, smoked cream cheese, pepper and sprouts.
135
⠀GOOD WITH
Gluten-free rye bread
+35
Can’t tolerate gluten? Then ask your hostess if our smørrebrødsjomfru has time to spread your desired pieces on our organic gluten-free rye bread, which is based on a sourdough rise.
