Most tourists visiting Denmark have read about this phenomenon, and they come well-prepared to Ibens Smørrebrød to experience their first taste of the smørrebrød. We rarely meet disappointed novices, and most take this delicious aspect of Danish gastronomy with them as a sweet memory from the little country up north.
You can also get acquainted with our take on the Danish smørrebrød – see our current offerings below.
| Gluten | |
| Lactose | |
| Shellfish | |
| Vegetarian |
The Three Classics
Our most popular smørrebrød, always available in the display, no matter when you stop by.
Egg & Prawns
Organic eggs with hand-peeled shrimp, homemade tarragon mayo, piment d’Espelette, and fresh herbs.
95,-
Chicken Salad
Our signature dish with homemade chicken salad, pickled cucumber, pickled red onion, raw pickled king oyster mushroom, crispy chicken skin, and cress.
95,-
Potato
Good Danish potatoes with smoked cheese cream, our homemade herb mayo, pickled red onion, finely chopped spring onions, radish, and sprouts.
95,-
Season’s Selections
At the moment, we have these delicious offerings of smørrebrød, which we regularly update so you can always find something new when you visit us again.
Marinated Herring
Old-fashioned matured marinated herring with homemade curry salad, red onion, capers and cress
95,-
Roast Beef
Medium-rare beef tenderloin with homemade remoulade, fried onions, shaved horseradish, and sprouts.
95,-
Smoked Salmon
Smoked Faroese salmon with beetroot tartare, smoked cheese cream, coarsely ground pepper, and dill.
135,-