Souvenirs

Open your Heart to the Danish Open…

The Davidsen family, the Danish smoerrebroed dynasty, has cherised and perfected the Danish smoerrebroed through generations.

Open your Heart to the Danish Open… is full of inspiring and easy-to-do recipes for 110 different pieces of smoerrebroed selected from the world’s longest list of smoerrebroed. Here you will find the more traditional kinds such as Vet’s Midnight Snack, Smoked Eel with Scrambled Eggs and Roast Beef with Remoulade but also the modern and sophisticated kinds such as Roger Moore, Sunshine in Denmark and Princess Alexandra. The latter consists of a sliced salmon roll filled with wasabi flavoured cream cheese and garnished with crayfish tails and salmon roe.

Roger Moore has written the foreword, and a chapter on the Davidsen dynasty tells the story of more than 100 years of unbroken familiy tradition for quality and Danish culinary art.

You can also find the book in a Danish version Om smørrebrød jeg ved…

Iben’s coffee

Fazenda Aranquã from Roast Coffee

Our coffee comes from Fazenda Aranquã in Chapada Diamantina, Bahia, Brazil. Here, the coffee is grown organically and biodynamically by Luca Allegro, who has run the farm according to Demeter-certified principles since the year 2000.

The coffee beans grow at an altitude of 1100 meters in a unique microclimate with cool nights and plenty of sunshine, allowing for slow maturation and a complex flavor profile. All beans are carefully handpicked in multiple rounds and gently dried under controlled conditions to preserve their natural sweetness and aroma.

The result is a coffee with purity, balance, and depth – just as nature intended.

Earrings

More variants

The finest earrings from Maria Ortmann are handcrafted – that’s why you won’t find two identical smørrebrød-inspired pieces. The beautiful, unique, and impressive craftsmanship ensures that these earrings will add a distinct flair to any look, along with a big smile.